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Our food

We know that no two events are the same, therefore with us you get a completely bespoke menu. Here you will find a selection of possible menu options to inspire you for your next event.

Canapés

Whether you like classic combinations or a bespoke mix of your favourite ingredients, these small savoury bites are an excellent way to start a private dinner, or service throughout a drinks reception.

Meat


  • Hereford Beef cheek and tomato sausage roll with horseradish
  • Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo
  • Smoked ham hock and white truffle mac’n’cheese bites with piccalilli
  • Parmesan crusted chicken lollipop
  • Smoked chicken, baby leek & black truffle terrine, Sourdough & celeriac slaw
  • Duck leg, Duck egg, Scotch egg
  • New season lamb fillet, pea salsa and parmesan
  • Low & slow lamb shoulder, flatbread, pickled red cabbage & chilli chutney

Fish


  • Teriyaki Tuna loin, pickled Asian veg & wasabi crème fraiche
  • London cure salmon fishcake with dill and candid lemon
  • Hot smoked salmon, English muffin, pea salsa & hollandaise sauce
  • Mini lobster brioche roll with lobster mayo & white truffle
  • Forman’s London cured salmon, wilted spinach and quail egg benedict
  • Scottish mackerel, pea blini, potato & radish
  • Crayfish potato rosti with soft boiled quail egg
  • Cockle popcorn with caper mayonnaise

Vegetarian


  • Courgette, pumpkin, tomato and red onion rarebit
  • Sweet potato rosti, heritage beetroot and goat’s cheese mousse
  • Chowder soup shot with shaved black truffle
  • Beetroot sushi with avocado, mooli, cucumber & ginger (V)
  • Artichoke, caramelised red onion & baby leek ‘sausage’ roll

Dessert


  • Triple chocolate opera cake
  • Pecan and maple brownie
  • Blackberry and Chegworth apple slice
  • Mulled wine and cinnamon doughnuts
  • Pistachio & raspberry Bakewell tart with Cornish clotted cream

Bowls

A wonderful way to feed your guests; these small, delicate bowls of food are packed with flavour. Perfect for a drinks reception, pre-meal starter or dessert.

Meat


  • Soy glazed duck breast with Asian greens and udon noodles
  • Hereford beef carpaccio with rocket, parmesan and oven dried tomato
  • Smoked chicken and cep risotto with shaved parmesan and chive

Fish


  • Gochujang spiced tuna loin, Asian noodle salad and pickled ginger
  • Fish tail and chips with crushed peas and tartare
  • Cantonese hot and sour king prawns with egg fried rice

Vegetarian


  • Chargrilled halloumi and roasted aubergiene steak with wild mushroom sauce
  • Sweet potato, leek and feta wellington with fondant potato and green beans
  • Tempura tofu poke bowl with pickled cucumber, pineapple and soy beans

Dessert


  • Caramelised pineapple and ginger steamed sponge
  • Raspberry and elderflower trifle
  • Berry Eton mess with mini meringues and clotted cream

Three-bite-bits

Our unique and exciting three-bite bits are the perfect way to feed your guests during a drinks reception or party.

Meat


  • Smoked ham hock and white truffle mac’n’cheese bites with piccalilli
  • Duck leg, Duck egg, Scotch egg
  • Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo

Fish


  • Mini lobster brioche roll with lobster mayo & white truffle
  • Miso tuna loin with Asian greens and black sesame
  • Haddock & baby spinach fishcake with caper may

Vegetarian


  • Savoury waffle with truffle mousse and asparagus
  • Halloumi & flat mushroom slider, seeded roll & tomato chutney
  • Tenderstem broccoli & goat’s cheese tart with truffe cream cheese

Fine dining

For that extra special occasion, you need the culinary experience to match. Perfect for an intimate celebration, weddings, corporate dinners, charity balls, or just to treat yourself and your friends; we will create a menu and service level to your exact requirements. As an additional element, combine your chosen menu with our wine pairing service, or the unique ‘cocktails and courses’ service.

Starter


  • Wild Scottish venison tartare, smoked parsnip puree, quail egg & caper popcorn
  • Bosworth Ash goat’s cheese croquette, confit shallot, heritage beetroot and apple

Main


  • Old spot Pork belly, caramelised apple, trotter popcorn & crackling
  • Wild mushroom, courgette & red onion open lasagne with potato veloute & leeks

Puds


  • Pear & brown butter cake with pear sorbet
  • Mango & pineapple crumble with rum & vanilla ice cream

Food stalls

For outdoor events, food stalls give you plenty of dishes from home or around the world. Whether you want wood fired pizza for 30 or a selection of stations for 1000 our stalls can fill bellies quickly and with a touch of theatre.

Each stall comes with its own selection of sides 


  • Hog and lamb roast - Tender meat cooked on site with all the trimmings
  • Woodfired pizza oven - Build your own or pre-made
  • Tacos, burritos and margaritas - Each item comes with a margarita shot
  • Robata grill - With all the sides
  • From the smoker - Smoked meats, veggies and cheese
  • Dog EAT dogs - Hot dog bar
  • Mac ‘n’ cheese please - Build your own mac ‘n’ cheese pots
  • "Send noods" Noodle bar

Sharing Boards

We love creating bespoke sharing boards for sit down dinners or lunches. Our boards are the ideal conversation starter at weddings and parties and provide a gorgeous medley of food.

Edible Garden

a show stopping starter or main course. Our Edible Gardens create ‘ooos’
and ‘aahhs’ a plenty at every event. Your guests help themselves by digging in the garden, eating everything that you can see


  • Tender stem broccoli spears with 3 cheese fondue (mini pots of fondue)
  • Asparagus and jersey royal gazpacho
  • Heritage tomato and quail egg benedict with baby spinach
  •  Rainbow English carrot with red pepper humus
  • Pickled British breakfast radish with avocado salsa
  • Wild mushroom and baby leek croquette


Family Picnic

Served in a combination of  English oak boards or in picnic baskets


  • Wild mushroom, leek  cheddar “sausage” roll (V)
  • Smoked chicken, pistachio  English mustard scotch egg (M)
  • Mini pork chorizo picnic pie with Branston pickle (M)
  • Charred Halloumi, tomato  pepper skewers (V)
  • Freshwater prawn cocktail with Marie rose sauce brown bread croute (served in metal sardine
    tins) (F)


Wedding 2016

Served on Italian oak boards


  • South coast pulled pork
  • Smokey mac and cheese
  • Sticky short ribs
  • A selection of Wagyu beef, halloumi and falafel sliders
  • Maple roasted pig cheek popcorn
  • Pressed brisket mac and cheese bites (this groom loved his mac and cheese!)
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Edible garden

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Teriyaki salmon

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Truffle cheese cake with Parmesan crisp

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Pig cheek popcorn

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